Tuesday, March 20, 2012


I have been making these for the last 5 years now. They are Delicious & Nutritious :)
Your kids will love them !!!

This recipe is from Vegan Chef  Beverly Lynn Bennett

20 dried figs
1 cup pecans or peanuts
1/2 cup raisins
1/4 t. cinnamon
1/3 cup peanut butter
finely chopped peanuts
In a food processor, place the figs, pecans, raisins, and cinnamon, and process for 1 minute to combine. Add the peanut butter and pulse a few times to combine. Using your hands, roll the mixture into 1-inch balls, and then roll the balls in the finely chopped peanuts. Store in an airtight container.
Yield: 2 Dozen

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