This recipe is quick & easy to make.
Take 1 Portabella Mushroom cap brush it with olive oil.
Sprinkle salt, pepper, and oregano on it.
Sprinkle salt, pepper, and oregano on it.
Place it in the broiler.
Cook it with the gill side up for a couple of minutes
(you should hear it sizzle, wait until it soften up a bit)
(you should hear it sizzle, wait until it soften up a bit)
It shouldn’t take longer than 5 minutes.
*Melt a slice of cheese on it if you wish
Add a tomato slice
Add a tomato slice
Put it on whole wheat buns.
Enjoy !!
Enjoy !!
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