Wednesday, February 29, 2012


This recipe is quick & easy to make.

Take 1 Portabella Mushroom cap brush it with olive oil.
Sprinkle salt, pepper, and oregano on it.
Place it in the broiler.
Cook it with the gill side up for a couple of minutes
(you should hear it sizzle, wait until it soften up a bit)

It shouldn’t take longer than 5 minutes.
*Melt a slice of cheese on it if you wish
Add a tomato slice
Put it on whole wheat buns. 
Enjoy !! 

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